Monday, July 23, 2012

Indulge


There is something so incredibly luxurious about latte foam. It is not an essential. In fact, it is unnecessary. It serves no purpose in adding to my caffeine buzz. It is an indulgence. Taking time to yield to the senses. Frothy milk with a delicate hint of espresso. Swirls of pale caramel color laced in creamy white. Slowly sipping increases the enjoyment twofold, and maybe even more so. Sometimes I close my eyes. It's that good; if you take the time to make it that way.

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