Ina Garten's kitchen
Here's what I came home with:
-a bag of raw almonds
-crunchy organic peanut butter
-chicken and cheese tamales
-frozen organic blueberries
-bananas
-zucchini squash
-an eggplant
-baby carrots
-blue cheese (purchasing this made me feel especially grown up)
And here's what's for dinner:
Oven-roasted eggplant and sweet potato, with a drizzle of balsamic vinegar and crumbled blue cheese
No comments:
Post a Comment